Served on the half shell or Rockefeller.

With a four pepper cream sauce.

Rare tenderloin, red onions, gruyere cheese, balsamic drizzle on toast points.

Four scallops topped with a mango pancetta chutney

Topped with mushroom, red onion sherry cream sauce

Ask your server for the hummus of the week, served with grilled pita

Traditional buffalo, BBQ, sweet chili, or dry rub.

Fried cheese curds plain or spicy served with four pepper aioli.

Served with a sriracha ranch dipping sauce

Our gruyere cheese, chardonnay, garlic cream paired with four sea scallops, four shrimp served on toast points.

Served with a house made peppercorn feta dressing

Served with a house made Caesar dressing

Mixed greens, five ounce tenderloin, grilled roma tomatoes, grilled white onion and red peppers, bleu cheese crumbles finished with a dark balsamic drizzle

Iceberg lettuce, warm bacon, cucumbers, tomatoes, bleu cheese crumbles and dressing

Topped with house steak butter

Served with wild mushroom demi glaze

Topped with boursin cheese and lobster meat

Choice of mint jus or raspberry demi

Half chicken on top of a jalapeno cheddar waffle with syrup

Slow roasted pork shank served with Italian tomato based pan sauce

6oz Atlantic salmon filet served with a spicy shrimp scampi sauce

Topped with a dill butter sauce

Cheesy risotto, with sautéed spinach and hot honey drizzle

Grilled red peppers, onions, tomatoes, with wild mushroom risotto, dark balsamic drizzl

Peas, cavatappi, tossed in Cajun cream sauce

Chicken, broccoli, mushrooms, peas, onions, cavatappi, tossed in alfredo sauce

Haddock tossed in cornmeal with tartar sauce with house made chips or fries

Served medium with a garlic cheese spread on brioche. Served with fries

Blackened burger with bleu cheese and dark balsamic drizzle. Served with fries

Diced bacon, cheddar cheese on top of a burger. Served with fries

Hand breaded chicken, buffalo sauce with pepper jack cheese. Served with fries