Food Menu

Appetizers

(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

• Oysters

  $3 each Raw$4 each Rocky

  Served on the half shell or Rockefeller.

• Calamari

  $15

  With a four pepper cream sauce.

• Beef Carpacicio

  $23

  Rare tenderloin, red onions, gruyere cheese, balsamic drizzle on toast points.

• Seared Sea Scallops

  $21

  Topped with a mango pancetta chutney.

• Crawfish Bites

  $12

  With a zesty dipping sauce.

• Beef Skewers

  $19

  Topped with mushroom, onion sherry cream sauce.

• Hummus

  $14

  Ask your server for the hummus of the week, served with grilled pita.

• Wings

  $15

  Traditional buffalo, BBQ, sweet chili, or dry rub

• Deep Fried Jalapeno Rings

  $11

  Served with sriracha ranch dipping sauce

• Cheese Curds

  $12

  Fried cheese curds plain or spicy serviced with four pepper aioli

• Seafood Fondue

  $31

  Our Gruyere cheese, chardonnay, garlic lobster cream paired with Sea Scallops and Tiger Shrimp, served on toast points.

Salads

Alternative Dressing Options:

Ranch, Bleu Cheese, Dark Balsamic, Dark Balsamic Apricot Infused, Thousand Island, Peppercorn Feta, Caesar and White Balsamic.

• Cru House

  $9

  Served with a house made peppercorn feta dressing.

• Caesar

  $9

  Served with a house made Caesar dressing.

• Steakhouse Salad

  $23

  Mixed greens, five ounce tenderloin, grilled roma tomatoes, grilled red onion and red peppers, bleu cheese crumbles finished with a dark balsamic drizzle.

• Brie Salad

  $19

  Mixed greens, fresh berries, roasted almonds, almond encrusted brie wedge, topped with apricot puree and raspberry coulis.

• Wedge Salad

  $13

  Iceberg lettuce, warm bacon, cucumbers, tomatoes, tossed in bleu cheese

Soups

• Lobster Bisque

  $7 Cup$10 Bowl

   

• Soup Du Jour

  Ask Server

Entrees

All Entrees are accompanied with the vegetable of the day except pasta and sandwiches.
All dishes can be simply cooked and prepared to your liking. Ask your server of the daily specials, nightly desert options.

All Steaks are cut in house. 

Add a Lobster Tail to any entrée for $28.

• 14oz Center Cut Ribeye

  $41

  Topped with house steak butter

• 12oz KC Strip

  $37

  Served with demi glaze and fried onion strings.

• 8oz Beef Tenderloin Filet

  $45

  Topped with boursin cheese and lobster meat.

• Rack of Lamb

  $37

  Choice of mint jus or Raspberry Demi.

• Pork Osso Buco

  $27

  Slow roasted pork shank served with Italian tomato based pan sauce.

• Free Range Chicken and Waffles

  $27

  Half Free Range Chicken on top of a jalapeno cheddar waffle with a house made bourbon brown sugar syrup.

• Seared Duck Breast

  $35

  Choice of blueberry reduction or Grand Master Marnier cream sauce

• Grilled Salmon

  $27

  6oz Atlantic salmon filet served with a spicy shrimp scampi sauce

• Seared Sea Scallops

  $29

  Cheesy butternut squash risotto with sauteed spinach and hot honey drizzle.

• Grilled Rainbow Trout

  $25

  topped with a dill butter or rosemary toasted almond honey glaze.

• Vegetarian Platter

  $19

  Grilled red peppers, onions, tomatoes, with Ozark mushroom risotto, topped with a dark balsamic drizzle.

• Shrimp and Andouille Cajun Pasta

  $25

  Peas, shallots, cavatappi tossed in Cajun cream sauce.

• Chicken Con Broccoli

  $21

  Chicken, broccoli, mushrooms, peas, red onions, cavatappi pasta, tossed in Alfredo sauce.

• Fish and Chips

  $19

  Haddock tossed in our house made breading, served with a lemon garlic tartar sauce and house made chips or fries.

• Crawfish Po’boy

  $14

  Fried crawfish, lettuce, tomato, zesty cream sauce. Served with fries.

• Prime Rib Sandwich

  $21

  Served medium with a garlic cheese spread on a brioche. Served with fries.

• Black & Bleu Burger

  $15

  Blackened burger with bleu cheese and dark balsamic drizzle. Served with fries.

• Bacon Cheddar Burger

  $14

  Diced bacon, cheddar cheese on top of a burger. Served with fries.

• Cattleman’s Burger

  $18

  Cubed filet tossed in BBQ sauce top of burger with pepper jack cheese. Served with fries.

• Buffalo Chicken Sandwich

  $15

  Marinated and hand breaded chicken, fried and dipped in buffalo sauce with pepper jack cheese served on a brioche bun. Served with fries.

House Sides

• Galic Mashers

  $7

   

• Daily Risotto

  $11

   

• Creamed Spinach

  $9

   

• House Cut Fries

  $6

   

• House-made Onion Rings

  $7

   

• Lobster Mac-n-Cheese

  $21