(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Served on the half shell or Rockefeller.
With a four pepper cream sauce.
Rare tenderloin, red onions, gruyere cheese, balsamic drizzle on toast points.
Topped with a mango pancetta chutney.
With a zesty dipping sauce.
Topped with mushroom, onion sherry cream sauce.
Ask your server for the hummus of the week, served with grilled pita.
Traditional buffalo, BBQ, sweet chili, or dry rub
Served with sriracha ranch dipping sauce
Fried cheese curds plain or spicy serviced with four pepper aioli
Our Gruyere cheese, chardonnay, garlic lobster cream paired with Sea Scallops and Tiger Shrimp, served on toast points.
Served with a house made peppercorn feta dressing.
Served with a house made Caesar dressing.
Mixed greens, five ounce tenderloin, grilled roma tomatoes, grilled red onion and red peppers, bleu cheese crumbles finished with a dark balsamic drizzle.
Mixed greens, fresh berries, roasted almonds, almond encrusted brie wedge, topped with apricot puree and raspberry coulis.
Iceberg lettuce, warm bacon, cucumbers, tomatoes, tossed in bleu cheese
Ask Server
Topped with house steak butter
Served with demi glaze and fried onion strings.
Topped with boursin cheese and lobster meat.
Choice of mint jus or Raspberry Demi.
Slow roasted pork shank served with Italian tomato based pan sauce.
Half Free Range Chicken on top of a jalapeno cheddar waffle with a house made bourbon brown sugar syrup.
Choice of blueberry reduction or Grand Master Marnier cream sauce
6oz Atlantic salmon filet served with a spicy shrimp scampi sauce
Cheesy butternut squash risotto with sauteed spinach and hot honey drizzle.
topped with a dill butter or rosemary toasted almond honey glaze.
Grilled red peppers, onions, tomatoes, with Ozark mushroom risotto, topped with a dark balsamic drizzle.
Peas, shallots, cavatappi tossed in Cajun cream sauce.
Chicken, broccoli, mushrooms, peas, red onions, cavatappi pasta, tossed in Alfredo sauce.
Haddock tossed in our house made breading, served with a lemon garlic tartar sauce and house made chips or fries.
Fried crawfish, lettuce, tomato, zesty cream sauce. Served with fries.
Served medium with a garlic cheese spread on a brioche. Served with fries.
Blackened burger with bleu cheese and dark balsamic drizzle. Served with fries.
Diced bacon, cheddar cheese on top of a burger. Served with fries.
Cubed filet tossed in BBQ sauce top of burger with pepper jack cheese. Served with fries.
Marinated and hand breaded chicken, fried and dipped in buffalo sauce with pepper jack cheese served on a brioche bun. Served with fries.