Food Menu

Appetizers

• Oysters

  $2 each
  

  Served on the half shell or Rockefeller.

• Calamari

  $11

  With a four pepper cream sauce.

• Beef Carpacicio

  $15

  Rare tenderloin, red onions, gruyere cheese, balsamic drizzle on toast points.

• Seared Sea Scallops

  $13

  Topped with a mongo pancetta chutney.

• Crawfish Bites

  $11

  With a zesty dipping sauce.

• Beef Skewers

  $13

  Topped with mushroom, onion sherry cream sauce.

• Hummus

  $8

  Ask your server for the hummus of the week, served with grilled pita.

• Wings

  $9

  Traditional buffalo or a sweet and spicy BBQ

• Deep Fried Jalapeno Rings

  $7

  Served with ranch dipping sauce

• Seafood Fondue

  $21

  Our Gruyere cheese, chardonnay, garlic lobster cream paired with Sea Scallops and Tiger Shrimp, served on toast points.

Salads

Alternative Dressing Options:

Ranch, Bleu Cheese, Dark Balsamic, Thousand Island, Peppercorn Feta, Caesar and White Balsamic.

• Cru House

  $4

  Served with a house made peppercorn feta dressing.

• Caesar

  $5

  Served with a house made Caesar dressing.

• Steakhouse Salad

  $16

  Mixed greens, five ounce tenderloin, grilled roma tomatoes, grilled red onion and red peppers, bleu cheese crumbles finished with a dark balsamic drizzle.

• Brie Salad

  $13

  Mixed greens, fresh berries, roasted almonds, almond encrusted brie wedge, topped with apricot puree and raspberry coulis.

• Caprese Salad (Seasonal)

  $8

  Heirloom tomatoes, fresh basil, mozzarella slicew, dark balsamic drizzle.

• Wedge Salad

  $9

  Iceberg lettuce, warm bacon, cucumbers, tomatoes, tossed in bleu cheese

Soups

• Lobster Bisque

  $6 Cup$8 Bowl

• Soup Du Jour

  Ask Server

Entrees

All Entrees are accompanied with the vegetable of the day except pasta and sandwiches.
All dishes can be simply cooked and prepared to your liking. Ask your server of the daily specials, nightly desert options.

All Steaks are cut in house. 

Add a Lobster Tail to any entrée for $24.

• 14oz Center Cut Ribeye

  $29

  Topped with house steak butter

• 12oz KC Strip

  $23

  Served on a bed on sherried onions.

• 8oz Beef Tenderloin Filet

  $33
  

  Topped with boursin cheese and lobster meat.

• Rack of Lamb

  $26
  

  Choice of mint jus or Raspberry Demi.

• Pork Osso Buco

  $22

  Topped with a traditional Italian pan sauce.

• Free Range Chicken and Waffles

  $17

  Half Free Range Chicken on top of a jalapeno cheddar waffle with a house made bourbon brown sugar syrup.

• Seared Duck Breast

  $25

  Choice of blueberry plum reduction or Grand Master Marnier cream sauce

• Honey Horseradish Salmon

  $18

  8oz Atlantic salmon filet encrusted with honey horseradish panko topping

• Grilled Rainbow Trout

  $19

  topped with a dill butter or rosemary toasted almond honey glaze.

• Vegetarian Platter

  $14

  Grilled red peppers, onions, tomatoes, with Ozark mushroom risotto, topped with a dark balsamic drizzle.

• Shrimp and Adnouille Cajun Pasta

  $19

  Peas, shallots, bowtie tossed in Cajun cream sauce.

• Chicken Con Broccoli

  $16

  Chicken, broccoli, mushrooms, peas, red onions, bowtie pasta, tossed in Alfredo sauce.

• Primavera Pasta

  $14

  Red onions, tomatoes, red peppers, olives, mushrooms, bowtie pasta tossed in Olive oil garlic sauce.

• Fish and Chips

  $12

  Haddock tossed in our house made breading, served with a lemon garlic tartar sauce and house made chips.

• Crawfish Po'boy

  $12

  Fried crawfish, lettuce, tomato, zesty cream sauce. Served with fries.

• Prime Rib Sandwich

  $15
  

  Medium rare prime rib, boursin cheese, lettuce, tomato, onion. Served with friest.

• Black & Bleu Burger

  8.

  Blackened burger with bleu cheese and dark balsamic drizzle. Served with fries.

• Bacon Cheddar Burger

  $8

  Lettuce, tomato, onion. Served with fries.

• Cattleman's Burger

  $14

  Cubed filet tossed in BBQ sauce served over top the burger. Serve with fries.

• Buffalo Chicken Sandwich

  12

  Marinated and hand breaded chicken, fried and dipped in buffalo sauce with provolone cheese served on a brioche bun. Served with fries.

House Sides

• Galic Mashers

  $4

• Risotto of the Day

  $5

• Creamed Spinach

  $4

• Steak Fries

  $4

• House-made Onion Rings

  $5

• Lobster Mac-n-Cheese

  $9